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@DeadSpale
make a pan/jug of vegtable stock
sweat down a couple of onions and lots of garlic in butter
add 2 teaspoons of hot curry powder - cook for 5 mins
add a mug of lentils - cook for 5 mins
pour in stock to cover - cover with lid and leave to simmer, until prefered consistency is reached and lentils are soft and fluffy (add more stock/water if neccesary)
season to taste (salt usually not needed due to stock)
thats it, pretty simple really, should keep in the fridge for a few days, if made thick you can spread it when cold. leftover Dahl sandwiches are a family favourite.