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@Machine
Made some rabbit the other day.
First seasoned it with pepper and salt, freshly squeezed lemon juice, some rough cloves of garlic and good olive oil. Left it for about 3 hours, rotating every once and again.
Next fried the garlic on a very low pitch in olive oil, just to flavour the oil. Then fried the rabbit legs slightly brown on both sides.
Put the garlic, some onion and the rabbit in a tray. Not pictured, I also added potatoes and carrots and...
Added sea salt, ground black pepper, rosemary, white wine, sherry and some stock and shoved it in the oven.
After about 2.5 hours I couldnt resist the smell anymore and took it out.
No time or means to make a good looking plate. Just wanted to eat!
It was really fucking good.
And I remember this choco kebab thing being mentioned in this thread. I was walking down the street here in Madrid yesterday to buy some potatoes for a tortilla de patatas when I passed this place. We have choco kebab in Madrid! Hard to spot the actual thing on the photo, but it is there. On the right side through the window, just left of the worker with the orange cap on you will see the 'kebab' roll. Not a fan of chocolate myself so I'm not the right person to review it. Therefore I didnt get any.
