Is anyone a fan of / could use some darkly roasted beans? I have 6kgs of Medium Dark / Dark Roast from a SW London Roaster that I can't use and would be happy for people to take off my hands for around 10 quid a Kilo / 2.50.
Let me know...
edit* Ethiopian, Brazlian, Colombian, Kenyan, Sumatra and Guatemalan.
Is anyone a fan of / could use some darkly roasted beans? I have 6kgs of Medium Dark / Dark Roast from a SW London Roaster that I can't use and would be happy for people to take off my hands for around 10 quid a Kilo / 2.50.
Let me know...
edit* Ethiopian, Brazlian, Colombian, Kenyan, Sumatra and Guatemalan.