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inspired by DJ and his mention of brisket - i did this at the weekend, brined over night, Dry rub then BBQ on indirect heat with whiskey smoked woodchips 3hrs -( finished in the oven as the heavens opened) for 2 more hrs.
served with kohlrabi slaw and new pots!!
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inspired by DJ and his mention of brisket - i did this at the weekend, brined over night, Dry rub then BBQ on indirect heat with whiskey smoked woodchips 3hrs -( finished in the oven as the heavens opened) for 2 more hrs.
served with kohlrabi slaw and new pots!!