I would go Greek. Roast ba big leg of lamb with garlic then do some Koftas and veg kebabs on the bbq then bulk it out with roast veg couscous and other salads plus pittas, hummus and tzatziki. Fairly easy to get the most of it done in advance plus a touch of man business on the barbecue....
I would go Greek. Roast ba big leg of lamb with garlic then do some Koftas and veg kebabs on the bbq then bulk it out with roast veg couscous and other salads plus pittas, hummus and tzatziki. Fairly easy to get the most of it done in advance plus a touch of man business on the barbecue....