You are reading a single comment by @dancing james and its replies.
Click here to read the full conversation.
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
@dancing james
There seem to be varying schools of thought re marinating, some suggest 24-48 hours for it to penetrate the meat. Others just apply the rub and start cooking, as the spices will migrate as the meat warms up and the juices start moving.
I have always gone long on the marinating time.