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@amey
My cousin is visiting from India and we are trying to eat on budget so got a big (almost 2kg) free range bird; brined it for 24h; spatchcocked it and rubbed it with home made tikka/tandoori paste; little lime juice; little yogurt:
Hoping to get 3 meals out for 3 of us; a sandwich with some supermarket mango chutney and grated carrots; Indian scrambled eggs with shreded chicken called 'Bhurji' and from whatevers left; a biryani; will fill up the gap with some vegetables.
Hoping for £6 per meal for 3 people.