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@miro_o
The temp rises a little whilst it rests.
A friend built an oven to take an entire pig. He tows it around events he's paid to attend and feeds the hordes. It's built from military grade stainless steel I think he was quite lucky to get hold of. I believe he roasts for ~ 22 hours but rests it for the duration of the drive and setup time (or at least 2 hours). That's a crucial time.
Tipsy people go nuts for crackling.