at least 76 degrees C, up to mid 80's for pork
http://www.virtualweberbullet.com/ownersmanuals/wsm_manual_20081001.pdf
@dancing james started
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at least 76 degrees C, up to mid 80's for pork
http://www.virtualweberbullet.com/ownersmanuals/wsm_manual_20081001.pdf