Food

Digital meat thermometer is essential.

You cannot force meat to cook, I was getting pretty exasperated that the brisket went on at 11pm Friday night and only got to temp by 7pm Saturday. But patience was worth it.

I gave it 10-12 at 225 farengheit but couldnt quite believe it was still stalling and stupidly didn't trust my meat thermometer, took it off with an internal temp of 180 and the pork didnt quite pull properly and the brisket was still a little tough.