Just made Ottolenghi's safran couscous again the other day that somebody posted here (or in the vegan thread, don't remember atm).
It is quite a lot of work, but so fucking worth it. Subbed cranberries with dried figs this time, and had even passionate carnivores go ^ _ ^
Just made Ottolenghi's safran couscous again the other day that somebody posted here (or in the vegan thread, don't remember atm).
It is quite a lot of work, but so fucking worth it. Subbed cranberries with dried figs this time, and had even passionate carnivores go ^ _ ^