Had mine 2 or 3 months now, just managing to get it properly seasoned and have mastered baby backs and beef ribs, brisket and pork butts went a little wrong last time due to a long stall and impatience unfortunately.
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Had mine 2 or 3 months now, just managing to get it properly seasoned and have mastered baby backs and beef ribs, brisket and pork butts went a little wrong last time due to a long stall and impatience unfortunately.