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@arrowplum
Char skin of either eggplants or aubergines whichever one you have on hand. Scoop out the guts but make sure there is no skin. Smash it up and use it for whatever. usually it would be with salt and pepper though and some vinegar or lemon juice though wouldn't it? Am I, too, hopelessly stuck in the 90s? I feel like there is a joke I am missing.