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@TheorySwine
They're sloppier than I'm used to as well and have been each time I've been there (only a few). Toppings slide off and the wringing base becomes easy to roll tightly, rather than bend or snap. It results in a dismantling of each slice and a scooping up with the fingers of jumbled topping, rather than it and the base being eaten together. But it's a fair trade for how Mediterranean the whole thing makes me feel, sitting on my arse by a busy Ealing road.