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@dracula
I went Saturday night too; which one were you at? Celebrated my last day of a job I'd worked for 6 years, to start my own (food) business by eating way too much - Between two of us; Half a Lobster, 900g Prime Rib, Chips, Mac and Cheese, a Tomato Salad, Sticky Toffee Pudding, 2 Cocktails, A Bottle of Wine and a couple of Bourbons to finish. Fucking well full.
Then last night, finally pulled the Short Ribs out of the Water Bath - 76 or so hours after they first got a dip. Smothered them in a homemade BBQ Sauce (Ketchup, Vinegar, Dark Brown Sugar, BBQ Rub, Garlic Powder and the Juices in the Vac-Pack bags) and tossed them on the barbecue at high heat for 10 minutes or so to develop a nice crust - this is the final result;