Crème brûlée Häagen-Dazs is not good. Crème brûlée on its own is unimprovable. I can't stand it being farted about with - adding lavender or whatever. I had a laughable interpretation of it in Ireland recently from a kitchen just cottoning on to nouvelle cuisine presentation, ideas and naff sugar-work, while the rest of the world have long forgotten it. So, this yoghurt makes me angry.
no! turbo-shandy!
this!