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• #9827
10 seconds is too long for the espresso to start coming out, and the water left in the basket indicates it couldn't all make it through. So a coarser grind will make mean the water can come through easier, don't worry too much about the weight of the coffee going in, you can go down to around 16 and still get a good result
Still wasn't hitting the mark with the grind for the machine so professor Sumo very kindly popped over; took us a good hour and half but now I'm pulling some surweet shots.
Big thank you to Sumo for taking the time out to give me a hand
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• #9828
Nae bother. The ride home was great, relatively empty roads meant I could smash it.
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• #9829
The handle of my portafilter is about to snap off - has anyone bought from these guys before? Seems very reasonable price for a handle: http://www.gaggia-parts.co.uk/epages/es147467.sf/en_GB/?ObjectPath=/Shops/es147467/Products/MR152g8
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• #9830
Someone recommended a Gaggia repair man south of the river but I can't for the life of me remember his name/email address - can anyone help? (Not for me this time, mercifully, though I'd be reluctant to ever use Philips again.)☕️☕️☕️☕️☕️☕️
Oooh yes, I want this too.
Did you get this sorted out?
I really need to fix mine as it's just taking up valuable space in the hall!!!
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• #9831
Which part do you agree with in particuar?
Fuuuu - that last para = CRINGE!!!
What I agree with is that 3rd wave coffee tastes like hot lemonade, and that I prefer the black, overcooked Italian shit.
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• #9832
I got one of these today for bikepacking duty
it is great. The review I found after but sells it well.
Packsize pic vs aeropress
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• #9833
Hey all, this has been an interesting read!
Looking for some advice however - I'm thinking of buying a peculator. From reading around it seems this is the best affordable way of making some good coffee.
Are any brands better than others? Or is any generic percolator just as good? Just looking for something to make a good morning espresso.
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• #9834
Morning. Do you mean an actual percolator:
Or are you saying percolator as a generic term for coffee brewer?
Actual percolators make a filter-type long coffee as opposed to the short heavy brew from espresso or stovetop (aka moka pot), and they do so by circulating boiling water repeatedly through the coffee. This isn't great for the flavour of good quality beans which is part of the reason why percolators have become pretty outdated, you'd struggle to find one other than online I would guess.
If you want an espresso type brew go for either a stovetop brewer or an actual espresso machine, though you say affordable and getting into home espresso is a bit of a money pit if you want to do it well.
My recommendation: Buy a good hand grinder (£30 - £40) and then take your pick from filter cones, aeropress, cafetierre, whatever. In my experience it doesnt matter how cheap your brewer is, just make sure you put high quality fresh beans in it. You can get something approaching espresso from an aeropress if thats what you're after.
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• #9835
Maybe it is just time for the percolator
Percolator-true version-Chi town - YouTube
*Dance and tune from back when greybeards had no beards. Holds up though.
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• #9836
Hi bombcup - sorry, I meant a moka cup, to make espresso. Do you think an expensive one is worth it, or am I best just getting a cheap one for a tenner and spend my money on the grinder like you suggest?
Any grinders in particular for around £40 that you'd recommend?That aside, joeym it is indeed time for the percolator.
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• #9837
I think for that price the best would be one of the hand cranked kind. For fine grinds (like you would use for a moka) the hario skerton should be cool.
In addition, not to mention, perculator da best - YouTube
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• #9838
Yep, cheap one will do fine. A Bialetti will last longer.
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• #9839
Moog- do I remember correctly and you replaced your piston?
Something tells me I need to do the same- where did you get yours from?
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• #9840
Unscrew the limit nut/ball that pokes above the lever then just pull the lever until it pops the shower screen off.
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• #9841
Cheers, where did you get your spares from?
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• #9842
Maybe it is just time for the percolator
Percolator-true version-Chi town - YouTube
*Dance and tune from back when greybeards had no beards. Holds up though.
I think for that price the best would be one of the hand cranked kind. For fine grinds (like you would use for a moka) the hario skerton should be cool.
In addition, not to mention, perculator da best - YouTube
doing it wrong
Original Old School Perculator - YouTube
or
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• #9843
Hmmm.... My Gaggia Classic has stopped working. The pump is very quite and no water comes out, it still heats up.
Is it a blockage or is the pump buggered?
I descaled it recently, wondering if that blocked it.
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• #9844
Costas is doing a mean Mocha atm
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• #9845
Hmmm.... My Gaggia Classic has stopped working. The pump is very quite and no water comes out, it still heats up.
Is it a blockage or is the pump buggered?
I descaled it recently, wondering if that blocked it.
Could have - might be worth descaling it again before undertaking any invasive procedures.
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• #9846
That's what I'm thinking, Bomb, as you can still hear the buzz of the pump (albeit a quiet sounding pump).
It did this before and then started working again. Anyway it won't be looked at for a while as it's been packed away ready for the move.
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• #9847
New piston arrived this morning:
And a load of gaskets, machine is now back together and working better than ever - but I've run out of beans.
God damn.
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• #9848
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• #9849
On the subject of first world problems, Dammit your images rarely show up for me at home (Plusnet version of BT Infinity). I just get little grey squares.
Just me? Are you hosting them somewhere dodgy?
I'm working from home today and weirdly they are fine over the VPN so they are working from the U.S.
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• #9850
Facebook, as it's the easiest thing to upload to from my phone, and they're not obstructive cunts like Flickr about getting the image URL.
I think you should take you filthy talk elsewhere.
;)