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@Machine
Cooking for my parents, brother and half sister tonight. Preparing some dishes in smaller quantities so we can have a taste of it all, including: tiny meat balls without sauce because they taste good as they are, a moist Spanish rice with small pieces of chicken with bone, artishoks and other vegetables, gambas fried in good olive oil with shitloads of garlic, red pepper and koriander finished off with a splash of white wine. Got some decent but not special bread and made a simple aioli and bought (i know) hoummous to go with that. Also got a nice, not too spicy but very rich fuet. My brother is bringing the wine and he wouldn't take my advice so I hope it'll go with the food, which is gonna be difficult with the variety in tastes, especially the meatballs next to the other stuff.