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@Machine
How did the ribs turn out hatbeard? My eggs didnt soak up any of the taste even after 2 hours so I ended up cutting them in half and dipping them in the sambal.
Yesterday was a good good day though. My best friend's (from indonesia) mother had her 50th birthday and threw an amazing party with good drinks, original traditional dance and ofcourse the inevitable sick amount of the best indonesian food out there. And when I say the best, I really mean the best. Indonesian families from around this city have this woman prepare food vor their parties and festivities because she simply makes the best.
I dont know where to start so... 2 types of mihoen, white rice, grilled chicken thighs, bbq'd chicken, pork or lamb sate skewers, two different gorgeous stews, different types of shrimps, all kind of finger food, delicious salads, rich veggies and so much more. I'm writing this in the train while trying to burp, hoping to relive some of the flavours.