Food

scratch that. this sounds like the one... http://www.wikihow.com/Cook-Country-Style-Ribs

1. Preheat the oven to 250 degrees Fahrenheit (120 degrees Celsius). Coat a shallow baking pan or roaster with nonstick cooking spray.
   You may also line the baking pan with nonstick aluminum foil.
   
2. Place your seasoned ribs in the baking pan. Arrange the ribs in a single layer, evenly spread apart.
   
3. Bake for 2 hours. The ribs should become tender.
   Drain any grease or liquid before proceeding to the next step.
   
4. Coat the ribs with sauce. Use all the sauce, spreading it over the ribs generously and evenly.
   
5. Reduce heat and continue baking. Reduce the heat to 200 degrees Fahrenheit (93 degrees Celsius) and continue cooking for an additional hour.
   When finished, check the internal temperature of the ribs with a meat thermometer to verify that it is at least 145 degrees Fahrenheit (63 degrees Celsius).