Food

Sounds suspiciously Klingon to me.

Tiramisu.... Good call.
Taken by the raw food idea, avocado chocolate mousse has been the discovery of the year for me.
So good, all the time, so good.

Recipe?

Chocolate Avocado Pudding | Raw. Vegan. Not Gross. - YouTube

*
I went with a flourless chocolate torte.
I've slightly fucked it up by over cooking the bottom layer.
Balls.

*I'm lazy so I take my avocado and mush it with two spoons, which I've used to measure out the other ingredients.
Just made some. 'lish.

That looks pretty nice- cheers!

Oh god, just went down vegan land and its 4:30am, which means there has been too much time since dinner. must sleep fast before hunger.

About to go and get breakfast at the Lebanese place.

musabaha, za'atar manaeesh, and fateh are in my near future.

the hell can a bitch buy ham hock?

Ask your butcher for pork knuckle or shank.

Oh. That should be "Ask your butcher for pork knuckle or shank, you biiiaatttchhhhh!"

Sorry.

First BBQ in the new place tonight, touch my fist with your fist

I need some stew beef or pepper steak and rice and peas... Healthy Eaters is calling my name...

picked up a giant beef forerib for just over a fiver at teh TB in streatham tescos. marked down from 31 quid.

stylin'

Wow! Pepper steak was amazing...

Hell yeah

Looks great. Has me thinking of some tapenades and houmous I had a little while ago.

Would, for sure.

Carb loading so baked potato with beans and a bit of a salad. Washed down with leaded pepsi. Annoyed I can't eat the cake in the fridge..

What's holding you back?

You know I don't do pink..

picked up a giant beef forerib for just over a fiver at teh TB in streatham tescos. marked down from 31 quid.

stylin'

Talk to me about this. What are you gunna do to it?

What's holding you back?

The key being 'carb' loading. That's not a euphemism for smashing everything in the fridge into my face. No, that's normal eating. :)

You know I don't do pink..

*adds to chocolate starfish thread..

Somebody say chocolate?

have been marinading some thick cut pork ribs in chipotle rub (supermarket stuff) for last 24 hours. what's the best way to cook them?

it's 400g which is three of these basically...