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@dooks
pessle and mortar, salt, black pepper, cumin, fennel, smoked paprika, and some turmeric.
add couple of cloves of garlic, olive oil and lemon juice, toss liver in marinade,
very hot grill pan for 30 seconds a side
eat in pitta or other flatbread with a bit of hummus and/or yohurt, fresh mint and some greens. extra points for extra grilled/roasted veg
is what i'd do.