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@arrowplum
I wanted to try and make the chraimeh dish from here:
So I went to the Mediterranean store near my house and found the small fish and vine leaves.
I gutted and boned them but left the heads on. Then wrapped them in the vine leaves.
Then I grilled them in a grill pan for not too long:
Then I made the chraimeh sauce. Roughly this sauce: http://elrascooking.blogspot.de/2013/08/hraime-chraimeh-fish-cooked-in-red-hot.html (I didn't blend it though). And put the fish on top of it.
The result was good except I think the fish could have cooked a little longer maybe on slightly lower heat. I was spooked by the smokeyness of my apartment. Also, clearly I need to work on my presentation in that last photo.