Ottolenghi does some lovely couscous dishes with interesting flavour combinations: http://www.theguardian.com/lifeandstyle/2009/sep/19/couscous-lentil-chickpea-salad-yotam-ottolenghi (looks like lots of ingredients but it's mainly herbs.)
I did this today, and it is very good! Keeps you busy for a while (shopping and preparing), but is very much worth it.
Thanks again!
And no I did not do much with wheat berries, not a huge fan of chewing them to be honest.
@salad started
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I did this today, and it is very good!
Keeps you busy for a while (shopping and preparing), but is very much worth it.
Thanks again!
And no I did not do much with wheat berries, not a huge fan of chewing them to be honest.