You are reading a single comment by @Oliver Schick and its replies. Click here to read the full conversation.
  • Recent posts on the Vegan Thread:

    I've made this vegan fish sauce before and it's good: http://veganmiam.com/recipes/vegan-fish-sauce

    Have also bought vegan Worcester sauce but was less excited by it.

    On fish sauce, there's a strange kind of 'vegan fish sauce' that you can buy in some Asian shops. (I've got it from one of the Vietnamese shops in Mare Street.) I have yet to work out how to use it. It's a bit like a thin sweet chili sauce. So far, I haven't been able to detect any properties that would move it close to fishy fish sauce.

    I hadn't seen the page Steve's linked to yet. Looks like good info.

About