Reading about Bahn Mi makes me crave for it. I did a good amount of pickled carrots and daikon some time ago, but it failed for some reason. It smelled like shit. I think the water might have been too warm before I closed the pots.
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Reading about Bahn Mi makes me crave for it. I did a good amount of pickled carrots and daikon some time ago, but it failed for some reason. It smelled like shit. I think the water might have been too warm before I closed the pots.