I made a batch with your secret ingredient and felt it inhibited the yeast. It was only one attempt, so hardly science. In other developments, I have been working on the calzone. The kids love these, filled with ham, pepperoni, sauce, ricotta, mozzerella, oregano, garlic. Yum.
I made a batch with your secret ingredient and felt it inhibited the yeast. It was only one attempt, so hardly science. In other developments, I have been working on the calzone. The kids love these, filled with ham, pepperoni, sauce, ricotta, mozzerella, oregano, garlic. Yum.