Food

I'm invited to eat with some Spanish friends tomorrow who have just received a batch of delicious Spanish charcuterie. To give something back I'm going to make a beautiful pan of arroz caldoso alicantino with chicken and maybe some seafood.

Had a quick go at it in the name of practise. Only used chicken filet though. Tonight I will have a whole chicken and some seafood to go in there and ofcourse pieces of lemon on the side. Yet the taste was great! (Needs a bit more liquid to be a real arroz caldoso, will get that right tonight)