Higher protein content than nearly all other breeds, i.e. it's a very 'hard' wheat, but low in gluten, so it's useless on it's own for bread making.
Spelt has a bit more protein and happily bakes into a loaf on it's own. Some may argue that it's not a wheat though.
@withered_preacher started
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Spelt has a bit more protein and happily bakes into a loaf on it's own.
Some may argue that it's not a wheat though.