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@Tenderloin
I roasted 2.6kg of pork belly yesterday with some pork bones and veg - for a lovely roast yesterday (crackling was top notch)
Combined the gravy and shredded leftover pork and left in a ziplock overnight - I will shove that in the oven for an hour or so to jamify this evening. Knock up some coleslaw, crisp up some crackling and make into some top notch sarnies.
The pork bones will go into a pressure cooker with some other gubbins to make a nice healing bone broth.
Should see me through the week.