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@pharoahsanders
I don't normally make pizza during the week, it's almost always a treat on Saturday night. But since Mrs. Pharoah and I were out this weekend and we didn't have much else to hand, I buckled and made some tonight. I decided to try to the no kneading / slow kneading method for a change, and the result was a light, puffy crust. Not bread-like, just a layer of crisp crust filled with air. Very nice result. I may have to make that the default method. Margherita again, I have to get the kids to be more adventurous. But this will have to do for now.