You are reading a single comment by @pharoahsanders and its replies.
Click here to read the full conversation.
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
@pharoahsanders
I use about the same, 15g fresh yeast in 500g flour. The dry stuff would use 1/2 as much, 7g IIRC. 2g fresh sounds like not enough.