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@dan
Can't put my finger on it.
To be honest, I think my tastes have changed a bit recently - I've been drinking either Alchemy Elixir espresso or Red Brick at home (and Climpsons Ethiopian Doyo filter at work) for the last month..
Returning to The Baron this morning was a bit of a shock. Not sure how much I like it anymore - too much oil/ bitterness, too robust and too dark a roast, sort of disagrees with me.
At the moment I prefer something lighter with more acidity and natural sweetness.