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@chrisbmx116
Pretty damn well!
Using the old dough trick you told me about (do you "feed" it at all?)
Feel pretty confident producing decent Pizzas each time now, have simplified the tom sauce too, just rushed toms basil and a bit of salt and sugar, sieved the seeds as per Dan's suggestion.
Blue cheese, Potato, and Rosemary....
Next up... a pop up/van...