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@arrowplum
With coffee and food (and wine for that matter) I do not feel like double blind tests matter. There is a full experience that is subjective that you can have. Part of that is the ritual and sensory experiences, in coffee, of making the coffee itself.
I just wonder if you notice a taste difference between a bloom and a non bloom in a cafetiere. I don't have one nor do I have any immersion brewer so I can't experiment.