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@arrowplum
^ are scottish eggs always once-fried-now-cold? I had one at the same market and it was cold, damp, and stale. The egg inside was good, but the rest was ungood.
In other news: after a month in customs, this has arrived all the way from Japan.
Not exactly gourmet, but the luxury of, in times of laziness, being able to whip up a quick tarako soba is rad. I regret only ordering 10 packets. I also wish I had been able to find the spicy kind.