I'm cooking fresh homemade egg fettucine and a walnut sauce, followed by trout with celeriac dauphinoise, a simple green salad, tarte au citron and a couple of half-decent cheeses. For six. On a Wednesday.
I'll think of you, all quality not quantity, while it's pissing down.
I'm cooking fresh homemade egg fettucine and a walnut sauce, followed by trout with celeriac dauphinoise, a simple green salad, tarte au citron and a couple of half-decent cheeses. For six. On a Wednesday.
I'll think of you, all quality not quantity, while it's pissing down.