Food

Does anyone know how to make a really good traditional Pilaf/Pilau?

Ideally someone from a country than ends with "an". Im Bengali myself, and sure we are the kings of curry. But our versions of it are bollocks. Plus I cant even get that right. I suck at cooking rice, add the whole ghee thing to the mix and I create a mess everytime.

There is certain flavourings in good versions that I dont even recognise, and subtlety too.

Rice cookers make it easier in my opinion.

So what is your areas (indian) speciality