My partner drinks decaf only and is getting miffed that a v.nice local coffee shop has "just run out" on her last 3 visits. Q for baristas, is decaf something a decent shop should manage good stock of, as they would espresso or filter, or is it an afterthought with a 'it don't matter' attitude to those what might want order it?
My partner drinks decaf only and is getting miffed that a v.nice local coffee shop has "just run out" on her last 3 visits. Q for baristas, is decaf something a decent shop should manage good stock of, as they would espresso or filter, or is it an afterthought with a 'it don't matter' attitude to those what might want order it?