Food

Chorizo on fire is when you get the best from it

It's also great if you have a farting race.

^ Had that in Porto last 31st of December. Good stuff!

Yeah, me too, I could eat that for days, but then I need a place where to release the winds.

I love chorizo, just not with pasta...
#foodofmypeoples

It happen that i got one of these from the fridge of Tesco Finest, went back at home, sliced and eat it... i thought it was similar to salami... but not, it tasted like rusted plastic, then I got a lighter and warmed up, when I saw a bit of smoke coming out, the oil start dripping and a bit of smell on air I had another bite, and it was a bit better.

But not good like the ones I had in Spain, maybe resting in the UK cold they get a bit ... atrophied.

Fusion cuisine, Joe.

Besides, I've seen how your lot murder potatoes.

#foodofmypeoples

Er, we brought potatoes back from south America after we'd murdered the Aztecs and that...

Galicians couldn't live without spuds... BTW Spuds, onions and chorizo is a great dish...

spudonzo. a mediterranean taste sensation.

I got a lighter and warmed up, when I saw a bit of smoke coming out, the oil start dripping and a bit of smell on air

You should see a doctor I think.

Maybe i should, but of what are you talking about?

Has it really taken you that long, Jan?

Ciao, ragazzo! X

PM a brother.

Doing my head in.

Relax and don't get too stressed.

okonomiyaki for dinner last night

kewpie ftw!

Seriously hooked on muhammara at the moment. I'm sure they put crack in that shit.

Say word................................................................

Love okonomiyaki - strong work mands.

Been back in the US for an extra couple of days after getting a passport stolen and have been eating the four major Texas food groups for days.

1. Mexican
   
   
2. Cajun
   
   
3. Steak
   
   
4. Vietnamese
   
   #foodofmypeople
   #sofatnow
   

^ 2. Cajun

Off to the states in May and even though we're going to Illinois which is not really cajun country this place is the one I'm most looking forward to eating at while we're there...

http://www.ronscajunconnection.com/

That's a fried shrimp and fried oyster po-boy with a side of red beans and rice and a side of chicken gumbo. I swapped out half of my sandwich for half of my fried catfish po-boy. AMAZING!!! Although the chicken gumbo had too much filé. My only regret was that I did not have enough space left to eat any crawfish etouffée,

Ron's looks close enough. Hell I even buy Mexican food in London. Can't be bad, can it?

tummy grumble

Looks amazing Aroogah!

Aroogah you gonna die!

Yes, but what a way to go, eh?

Rather you than me.. Enjoy though! (while it lasts)

#3 is definitely not Texan. Salad and wine with your steak, surely a mistake.

I much love Spain and its kitchen. Learned quite some nice dishes when I lived on Mallorca. I had an amazing recipe for frito mallorquin. Will share when/if I find it! Oh just thinking of those days and its food makes me crave for porçella rostida....

For me it's all about the tumbet. As for porcella, there's no art to it. Buy suckling pig from the butcher, walk to the bakery, come back in the evening to collect and eat.

Say word................................................................

Haven't had a go to make it myself but than again it's so cheap to buy ready made and I doubt it that I'd get the same texture or flavours.

Aroogah, get at me re: Cajun foods when you're home! I wanna talk to you about a few things...

Also - Torchys tacos, DEFINITELY tex-mex, not mex (sorry!)!