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• #16952
I was wondering whose alias this was, penny has dropped.
Buona sera, e stato un po...
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• #16953
un po cosa?
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• #16954
Has it really taken you that long, Jan?
Ciao, ragazzo! X
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• #16955
Ciao, bella pupa. X
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• #16956
when's-a your-a dolmio day?
/amidoinitrite?
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• #16957
You have to check with Don South of Corleone, and if you don't mind, would be lovely if you can let me know, afterward.
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• #16958
when's-a your-a dolmio day?
/amidoinitrite?
lozzles
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• #16959
Great courgette soup!
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• #16961
I much love Spain and its kitchen. Learned quite some nice dishes when I lived on Mallorca. I had an amazing recipe for frito mallorquin. Will share when/if I find it! Oh just thinking of those days and its food makes me crave for porçella rostida....
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• #16963
The only edible food in Spain is found in Galicia...
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• #16964
The porcella is imported there?
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• #16965
^^I must disagree, however I do agree Gallegos make a wonderful kitchen.
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• #16966
You live in Holland, all your arguments are invalid...
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• #16967
Tortellini, roasted squash, feta, chorizo, toasted pine nuts, rocket. AWWW YYIIIISSSSSSS!
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• #16968
Bowl #2
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• #16969
Chorizo + pasta = Fail
Sorry, Aaron...
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• #16970
If it's wrong, I don't wanna be right.
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• #16971
Aa ron don't make a right.
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• #16972
feels good to be a gangsta
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• #16973
white gangsta?
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• #16974
do you even Office Space?
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• #16975
Hell no. I pop five-o and steal shit.
C'e sempre posto per un'ultimo boccone.